“As far as nutrition goes, yellow tomatoes have higher levels of iron, potassium, phosphorus, zinc, niacin, and folate than their red counterparts — and fewer calories.” ~ American Agriculture Facts

“In the Middle Ages, people used crabapple juice in much the same way as modern-day people use vinegar.” ~ American Agriculture Facts

“More cheese is produced worldwide than coffee, tobacco, tea, and cocoa beans combined.” ~ American Agriculture Facts

“During the Civil War, persimmon seeds were often boiled, roasted, and ground by Southerners and used to produce a coffee-like drink.” ~ American Agriculture Facts

“The most-used spice in America, pepper comes in many colors: green, black, red, and white, but all come from the same plant. The color is related to how ripe the peppercorns are and how they have been processed.” ~ American Agriculture Facts