What I’ve Learned from 9,000 Years of Farming

Get an autographed copy of What I’ve Learned from 9,000 Years of Farming. You may have the book(s) inscribed to yourself or another person. This makes a great gift. Shipping & Handling is included in the flat-rate price of just $17.00.

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Book Description:

Anthropologists estimate crop cultivation began around 7000 B.C. If that’s the case, agriculture has been feeding the world and worrying farmers for about 9,000 years. Using the humor of Southern storyteller and the insights that come from being a person of faith, Randy Frazier offers a fresh look at the “oldest, most widely circulated account” of agriculture’s origin.

This book shares three circumstances that have, for centuries, forged the character of farmers, ranchers, and those who live on the land. With the aid of a “time machine,” the author whisks readers back to the Twentieth Century to witness events on his family farm–events that tested a farmer to his core.