“During World War I, when meat and potatoes because scarce, Germans consumed large quantities of turnips. They even made bread from turnip flour. The winter of 1916-1917 became known as ‘turnip winter.’” ~ Agriculture Facts

“Many everyday products Americans use contain corn, including soap, paper, paint, soda, and crayons.” ~ American Agriculture Facts

“A hive of bees must tap over two million flowers and fly over 55,000 miles to produce one pound of honey.” ~ American Agriculture Facts

“Pumpkins come in a variety of colors, including orange, white, blue, red, green, and yellow.” ~American Agriculture Facts

“Throughout history, sage has been used for a variety of purposes, including meat preservation. Ancient cultures used sage in medicine to treat sore throats, swollen gums, wounds, ulcers, and snake bites.” ~ American Agriculture Facts

“As far as nutrition goes, yellow tomatoes have higher levels of iron, potassium, phosphorus, zinc, niacin, and folate than their red counterparts — and fewer calories.” ~ American Agriculture Facts