“Mangoes are related to cashews and pistachios. Trees can grow up to 100 feet and can still bear fruit after 300 years.” ~ American Agriculture Facts
Ag Facts about Bell Peppers
“The stage of ripeness determines the color and sweetness of bell peppers. Typically, the green bell pepper stays fresh longer than yellow and red bell peppers.” ~ American Agriculture Facts
Ag Facts about Watermelons
“Farmers in Japan have been growing watermelons into cube-shaped melons for decades by growing them in crates. Nowadays, they’re growing them into hearts and even human faces.” ~ American Agriculture Facts
Ag Facts about Broccoli
“There is no machine to harvest broccoli, so it must be harvested manually.” ~ American Agriculture Facts
Ag Facts about Zucchinis
“Zucchinis are fruits, because they flower in early stages of growth. The flower of the plant is also edible.” ~ American Agriculture Facts
Ag Facts about Parsley
“Parsley was first cultivated over 2,000 years ago. It is in the same family as celery, carrots, and cumin.” ~ American Agriculture Facts
Ag Facts about Potatoes
“Potatoes are part of the nightshade family and are only loosely related to sweet potatoes.” ~ American Agriculture Facts
Ag Facts about Eggplants
“Although they are typically regarded as vegetables, eggplants are technically berries.” ~ American Agriculture Facts









