“Chinese Five Spice is a blend of five spices (cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns), but gets its name from the five flavors it encompasses: sour, bitter, sweet, pungent, and salty.” ~ Agriculture Facts
Previous Post
Ag Facts about Herbs and Spices
Ag Facts about Herbs and Spices
Next Post
Ag Facts about Mustard
Ag Facts about Mustard

