It's pumpkin spice season. Pumpkin spice is a blend of several ingredients. You can make your own by using this recipe: 3 Tbsp. ground cinnamon 2 tsp. ground … [Read More...]

What I've Learned from 9,000 Years of Farming delivers a perfect combination of humor and insight wrapped up and delivered by a true Southern storyteller.

What I’ve Learned from 9,000 Years of Farming.
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It's pumpkin spice season. Pumpkin spice is a blend of several ingredients. You can make your own by using this recipe: 3 Tbsp. ground cinnamon 2 tsp. ground … [Read More...]

"There are two types of squash: Summer and Winter. Winter squash is harvested in the fall but gets its name because it has a long shelf life and can be stored for … [Read More...]

"Dogs play an active role in agriculture by assisting farmers and ranchers with herding, hunting, and guarding livestock." ~ American Agriculture Facts … [Read More...]

"Research has shown that broccoli has more protein per calorie than steak." ~ American Agriculture Facts … [Read More...]

"Thyme derives its name from the Greek word Thymus, which means courage. Romans, Scottish Highlanders, and knights during the Middle Ages, all believed the herb … [Read More...]
Tremendous combination of substance and style.
“Randy Frazier was outstanding as the keynote speaker for our annual state conference. Audience members laughed and cried as he transported us through 9,000 years of farming. His stories touched hearts and sparked spirits.” Laura Hendrix, Ph.D. Associate Professor – University of Arkansas Division of Agriculture Cooperative Extension Service
… the Forest Service leadership bank was enriched for those of us who were fortunate enough to experience the Frazier-Factor.

Randy Frazier was raised on a family farm. After earning his Biology degree, he served for 30 years as a naturalist, park ranger, and park superintendent. He has been a featured speaker in over 40 states.
Address:
(Home Office)
29 Underwood Road,
Wye Mountain/
Bigelow, AR 72016
Email: mail@randyfrazier.com
