"During World War I, when meat and potatoes because scarce, Germans consumed large quantities of turnips. They even made bread from turnip flour. The winter of … [Read More...]

What I've Learned from 9,000 Years of Farming delivers a perfect combination of humor and insight wrapped up and delivered by a true Southern storyteller.

What I’ve Learned from 9,000 Years of Farming.
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"During World War I, when meat and potatoes because scarce, Germans consumed large quantities of turnips. They even made bread from turnip flour. The winter of … [Read More...]

"Many everyday products Americans use contain corn, including soap, paper, paint, soda, and crayons." ~ American Agriculture Facts … [Read More...]

"A single bale of cotton can help produce 1,217 T-shirts or 313,600 dollar bills." ~ American Agriculture Facts … [Read More...]

"A hive of bees must tap over two million flowers and fly over 55,000 miles to produce one pound of honey." ~ American Agriculture Facts … [Read More...]

"Coffee is the second-most commodity traded in the world. The first is crude oil." ~ American Agriculture Facts … [Read More...]
“Randy Frazier was outstanding as the keynote speaker for our annual state conference. Audience members laughed and cried as he transported us through 9,000 years of farming. His stories touched hearts and sparked spirits.” Laura Hendrix, Ph.D. Associate Professor – University of Arkansas Division of Agriculture Cooperative Extension Service
… the Forest Service leadership bank was enriched for those of us who were fortunate enough to experience the Frazier-Factor.
Tremendous combination of substance and style.

Randy Frazier was raised on a family farm. After earning his Biology degree, he served for 30 years as a naturalist, park ranger, and park superintendent. He has been a featured speaker in over 40 states.
Address:
(Home Office)
29 Underwood Road,
Wye Mountain/
Bigelow, AR 72016
Email: mail@randyfrazier.com
