"Pumpkins come in a variety of colors, including orange, white, blue, red, green, and yellow." ~American Agriculture Facts … [Read More...]

What I've Learned from 9,000 Years of Farming delivers a perfect combination of humor and insight wrapped up and delivered by a true Southern storyteller.

What I’ve Learned from 9,000 Years of Farming.
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"Pumpkins come in a variety of colors, including orange, white, blue, red, green, and yellow." ~American Agriculture Facts … [Read More...]

"Throughout history, sage has been used for a variety of purposes, including meat preservation. Ancient cultures used sage in medicine to treat sore throats, swollen … [Read More...]

"As far as nutrition goes, yellow tomatoes have higher levels of iron, potassium, phosphorus, zinc, niacin, and folate than their red counterparts -- and fewer … [Read More...]

"The herb basil comes in a variety of colors and flavors. Popular for its culinary varieties, it has also been used for medicinal purposes." ~ American Agriculture … [Read More...]

"In the Middle Ages, people used crabapple juice in much the same way as modern-day people use vinegar." ~ American Agriculture Facts … [Read More...]
“Randy Frazier was outstanding as the keynote speaker for our annual state conference. Audience members laughed and cried as he transported us through 9,000 years of farming. His stories touched hearts and sparked spirits.” Laura Hendrix, Ph.D. Associate Professor – University of Arkansas Division of Agriculture Cooperative Extension Service
… the Forest Service leadership bank was enriched for those of us who were fortunate enough to experience the Frazier-Factor.
Tremendous combination of substance and style.

Randy Frazier was raised on a family farm. After earning his Biology degree, he served for 30 years as a naturalist, park ranger, and park superintendent. He has been a featured speaker in over 40 states.
Address:
(Home Office)
29 Underwood Road,
Wye Mountain/
Bigelow, AR 72016
Email: mail@randyfrazier.com
