"More cheese is produced worldwide than coffee, tobacco, tea, and cocoa beans combined." ~ American Agriculture Facts … [Read More...]

What I've Learned from 9,000 Years of Farming delivers a perfect combination of humor and insight wrapped up and delivered by a true Southern storyteller.

What I’ve Learned from 9,000 Years of Farming.
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"More cheese is produced worldwide than coffee, tobacco, tea, and cocoa beans combined." ~ American Agriculture Facts … [Read More...]

"Vanilla, which means 'little pod' in Spanish, is the only fruit-bearing member of the orchid family." ~ American Agriculture Facts … [Read More...]

"During the Civil War, persimmon seeds were often boiled, roasted, and ground by Southerners and used to produce a coffee-like drink." ~ American Agriculture Facts … [Read More...]

"Okra is a member of the Mallow family, and is related to hibiscus, hollyhock, and cotton." ~ American Agriculture Facts … [Read More...]

"The most-used spice in America, pepper comes in many colors: green, black, red, and white, but all come from the same plant. The color is related to how ripe the … [Read More...]
“Randy Frazier was outstanding as the keynote speaker for our annual state conference. Audience members laughed and cried as he transported us through 9,000 years of farming. His stories touched hearts and sparked spirits.” Laura Hendrix, Ph.D. Associate Professor – University of Arkansas Division of Agriculture Cooperative Extension Service
Tremendous combination of substance and style.
… the Forest Service leadership bank was enriched for those of us who were fortunate enough to experience the Frazier-Factor.

Randy Frazier was raised on a family farm. After earning his Biology degree, he served for 30 years as a naturalist, park ranger, and park superintendent. He has been a featured speaker in over 40 states.
Address:
(Home Office)
29 Underwood Road,
Wye Mountain/
Bigelow, AR 72016
Email: mail@randyfrazier.com
