"Eleven pounds of olives must be pressed to produce one quart of extra virgin olive oil. The annual consumption of olive oil in the United States is nearly 70 … [Read More...]

What I've Learned from 9,000 Years of Farming delivers a perfect combination of humor and insight wrapped up and delivered by a true Southern storyteller.

What I’ve Learned from 9,000 Years of Farming.
Loading...
"Eleven pounds of olives must be pressed to produce one quart of extra virgin olive oil. The annual consumption of olive oil in the United States is nearly 70 … [Read More...]

"Until the invention of the tractor in the late 1800s, the driving power in agriculture was the horse." ~ American Agriculture Facts … [Read More...]

"Although Florida is best known for orange production, the state's farmers also grow a variety of field crops, including peanuts, cotton, potatoes, corn, hay, … [Read More...]

"Plums are a great source of potassium, which can help manage high blood pressure and reduce the risk of stroke." ~American Agriculture Facts … [Read More...]

"Reaching weights up to 80 pounds and lengths up to 36 inches, the largest tree-borne fruit in the world is Jackfruit." ~ American Agriculture Facts … [Read More...]
Tremendous combination of substance and style.
… the Forest Service leadership bank was enriched for those of us who were fortunate enough to experience the Frazier-Factor.
“Randy Frazier was outstanding as the keynote speaker for our annual state conference. Audience members laughed and cried as he transported us through 9,000 years of farming. His stories touched hearts and sparked spirits.” Laura Hendrix, Ph.D. Associate Professor – University of Arkansas Division of Agriculture Cooperative Extension Service

Randy Frazier was raised on a family farm. After earning his Biology degree, he served for 30 years as a naturalist, park ranger, and park superintendent. He has been a featured speaker in over 40 states.
Address:
(Home Office)
29 Underwood Road,
Wye Mountain/
Bigelow, AR 72016
Email: mail@randyfrazier.com
