"It takes about 400 cacao beans to produce one pound of chocolate. The average American consumes about 12 pounds per year. Very few US locations have a climate that … [Read More...]

What I've Learned from 9,000 Years of Farming delivers a perfect combination of humor and insight wrapped up and delivered by a true Southern storyteller.

What I’ve Learned from 9,000 Years of Farming.
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"It takes about 400 cacao beans to produce one pound of chocolate. The average American consumes about 12 pounds per year. Very few US locations have a climate that … [Read More...]

"About 99 percent of the pistachios produced in the United States come from California. The remainder are grown in Arizona and New Mexico." ~ American Agriculture … [Read More...]

"Egyptians were raising fish more than 4,000 years ago. Today, Washington, Mississippi, and Alabama are the country's top producing states for aquaculture." ~ … [Read More...]

Nearly 21,000 US jobs are related to mushroom farming. Close to half of those jobs are in Pennsylvania. ~ American Agriculture Facts … [Read More...]

"Several vegetables grown in Alaska hold world records, including a 127-pound cabbage." ~ American Agriculture Facts … [Read More...]
Tremendous combination of substance and style.
… the Forest Service leadership bank was enriched for those of us who were fortunate enough to experience the Frazier-Factor.
“Randy Frazier was outstanding as the keynote speaker for our annual state conference. Audience members laughed and cried as he transported us through 9,000 years of farming. His stories touched hearts and sparked spirits.” Laura Hendrix, Ph.D. Associate Professor – University of Arkansas Division of Agriculture Cooperative Extension Service

Randy Frazier was raised on a family farm. After earning his Biology degree, he served for 30 years as a naturalist, park ranger, and park superintendent. He has been a featured speaker in over 40 states.
Address:
(Home Office)
29 Underwood Road,
Wye Mountain/
Bigelow, AR 72016
Email: mail@randyfrazier.com
