“If your family is having apple pie at Thanksgiving, those apples may have come from Washington, which produces nearly 60 percent of commercially grown apples in the U.S. New York, Michigan, and Pennsylvania follow.” ~ American Agriculture Facts

“Lots of sugar is used while preparing Thanksgiving Dinner. Most of the sugar produced in the United States is grown in Florida, which accounts for about half of the sugar cane grown in our country. Louisiana, Texas, and Hawaii also grows lot of sugar cane.” ~ American Agriculture Facts

“Many families serve ham at their holiday meals. That ham may have come from Iowa, which raises about a third of the nation’s hogs. Not only does Iowa top the nation in pork production, there are pig farmers in every Iowa county.” ~ American Agriculture Facts

“If you’re a fan of green bean casserole, thank a farmer from Wisconsin, which produces more than a third of the nation’s green beans. Florida and New York follow.” ~ American Agriculture Facts

“When you take a bite out of a dinner roll at Thanksgiving, it’s possible the wheat was grown in one of the top wheat-producing states in the country: North Dakota, Kansas, and Montana.” ~ American Agriculture Facts #ThanksgivingDinner