“Of the five states that produce most USA cranberries, Wisconsin grows more than half followed by Massachusetts, New Jersey, Oregon, and Washington.” ~ American Agriculture Facts #agriculture #farming #thanksgivingdinner
Ag Facts about Pecans
“The United States is the world’s leading pecan producer, and Georgia produces about a third of the nation’s pecan crop.” ~ American Agriculture Facts #agriculture #farming #thanksgivingdinner
Ag Facts about Sweet Potatoes
“North Carolina is the nation’s top producer of sweet potatoes, yielding about 60 percent of all sweet potatoes grown in the United States.” ~ American Agriculture Facts #farming #thanksgivingdinner
Ag Facts about Pumpkins
“There’s a good chance your pie’s pumpkin was grown and/or processed in Illinois. It harvests the largest share of pumpkin acreage, and almost 80 percent of Illinois pumpkin acres are devoted to pie filling.” ~ American Agriculture Facts #agriculture #thanksgivingdinner
Ag Facts about Turkeys
“The top turkey-producing state in America is Minnesota. The state has about 450 turkey farms, which raise approximately 40-42 million turkeys annually.” ~ American Agriculture Facts #agriculture #thanksgivingdinner
Ag Facts about the Spice Trade
“Spice Trade has greatly impacted the world throughout the centuries. During the Middle Ages, spices were highly sought after to mask flavor of foods that weren’t fresh. Columbus was seeking a route to the spice-rich countries of the East when he wound up in North America.” ~ Agriculture Facts
Ag Facts about Turmeric
“Turmeric was first used as a dye in ancient times before its culinary and health benefits were discovered.” ~ Agriculture Facts
Ag Facts about Mustard
“Mustard seeds are ground or cracked and mixed with liquids to form a paste. The Romans mixed them with unfermented grape juice (“must”) to make “Burning Must” or “must ard.” ~ Agriculture Facts
Facts about Chinese Five Spice Blend
“Chinese Five Spice is a blend of five spices (cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns), but gets its name from the five flavors it encompasses: sour, bitter, sweet, pungent, and salty.” ~ Agriculture Facts
Ag Facts about Herbs and Spices
“The difference between herbs and spices is that herbs come from a plant’s leaves, whereas spices come from the bark, buds, roots, and seeds of a plant.” ~ Agriculture Facts











