“Research has shown that broccoli has more protein per calorie than steak.” ~ American Agriculture Facts
Ag Facts about Thyme
“Thyme derives its name from the Greek word Thymus, which means courage. Romans, Scottish Highlanders, and knights during the Middle Ages, all believed the herb helped increase their courage.” ~ Agriculture Facts
Ag Facts about Oregano
“Ancient Greeks believed the goddess Aphrodite created Oregano, which has been used medicinally as an antiseptic. The word loosely translates in Greek to ‘Joy of the Mountains.’”
Ag Facts about Rice Production
“Arkansas is the leading rice producer of all the states, and Riceland Foods is the largest rice exporter in the U.S.” ~ American Agriculture Facts
Ag Facts about the Seed Drill
“In 1701, Jethro Tull developed the seed drill. Until then, seeds were scattered by hand.” ~ Agriculture Facts
Ag Facts about Michigan
“The nation’s leading state for the production of black and small red beans is Michigan. Bush’s Beans, based in Tennessee, buys beans from Michigan.” ~ American Agriculture Facts
Ag Facts about Giant Pumpkins
“Giant pumpkins can grow as much as 5 pounds per day.” ~ Agriculture Facts
Ag Facts about Turnips
“During World War I, when meat and potatoes because scarce, Germans consumed large quantities of turnips. They even made bread from turnip flour. The winter of 1916-1917 became known as ‘turnip winter.’” ~ Agriculture Facts
Ag Facts about Corn
“Many everyday products Americans use contain corn, including soap, paper, paint, soda, and crayons.” ~ American Agriculture Facts
Ag Facts about Honeybees
“A hive of bees must tap over two million flowers and fly over 55,000 miles to produce one pound of honey.” ~ American Agriculture Facts











