“Pumpkins come in a variety of colors, including orange, white, blue, red, green, and yellow.” ~American Agriculture Facts

“Throughout history, sage has been used for a variety of purposes, including meat preservation. Ancient cultures used sage in medicine to treat sore throats, swollen gums, wounds, ulcers, and snake bites.” ~ American Agriculture Facts

“As far as nutrition goes, yellow tomatoes have higher levels of iron, potassium, phosphorus, zinc, niacin, and folate than their red counterparts — and fewer calories.” ~ American Agriculture Facts

“The herb basil comes in a variety of colors and flavors. Popular for its culinary varieties, it has also been used for medicinal purposes.” ~ American Agriculture Facts

“In the Middle Ages, people used crabapple juice in much the same way as modern-day people use vinegar.” ~ American Agriculture Facts

“More cheese is produced worldwide than coffee, tobacco, tea, and cocoa beans combined.” ~ American Agriculture Facts

“During the Civil War, persimmon seeds were often boiled, roasted, and ground by Southerners and used to produce a coffee-like drink.” ~ American Agriculture Facts

“The most-used spice in America, pepper comes in many colors: green, black, red, and white, but all come from the same plant. The color is related to how ripe the peppercorns are and how they have been processed.” ~ American Agriculture Facts

“Hay contains more nutrition than straw because it is harvested before the plants go to seed.” ~ American Agriculture Facts

“More that 80,000 newspapers in the United States use soy ink.” ~ American Agriculture Facts