“Flowers of the sage plant can be blue, white, pink, or purple.” ~ American Agriculture Facts
Ag Facts about Cranberries
“Over 90 percent of cranberries are harvested by flooding the cranberry bogs, while the rest are dry harvested.” ~ American Agriculture Facts
Ag Facts about Celery
“All parts of the celery plant are edible: the leaves, the stalks, and the roots.” ~ American Agriculture Facts
Ag Facts about Apples
“There are over 2,500 varieties of apples grown in the United States. If you had an apple a day, it would take you about 7 years to eat one of each.” ~ American Agriculture Facts
Ag Facts about Wool
“One pound of wool can make 10 miles of yarn.” ~ American Agriculture Facts
Ag Facts about Soybeans
“Soybeans are an important ingredient for the production of crayons. One acre of soybeans can produce over 82,000 crayons.” ~ American Agriculture Facts
Ag Facts about Pigs
“In the old days, ship captains kept pigs on board because they believed pigs always swam toward the nearest shore.” ~ American Agriculture Facts
Ag Facts about Cows
“A milk cow drinks about 30-50 gallons of water each day. That’s enough to fill a bathtub.” ~ American Agriculture Facts
Ag Facts about Combines
“It takes a combine 9 seconds to harvest enough wheat to make 70 loaves of bread.” ~ American Agriculture Facts
Ag Facts about Olives
“Eleven pounds of olives must be pressed to produce one quart of extra virgin olive oil. The annual consumption of olive oil in the United States is nearly 70 million gallons.” ~ American Agriculture Facts
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