“A hen turns her eggs 50 times per day to keep the yolk from sticking to the shell.” ~ American Agriculture Facts
Ag Facts about Squash
“One acre of squash can yield about 10,800-11,000 squash, which would last you about 30 years if you ate one per day.” ~ American Agriculture Facts
Ag Facts about Pineapples
“Pineapples are made up of 100-200 flowers that have been fused together.” ~ American Agriculture Facts
Ag Facts about Mangoes
“Mangoes are related to cashews and pistachios. Trees can grow up to 100 feet and can still bear fruit after 300 years.” ~ American Agriculture Facts
Ag Facts about Bell Peppers
“The stage of ripeness determines the color and sweetness of bell peppers. Typically, the green bell pepper stays fresh longer than yellow and red bell peppers.” ~ American Agriculture Facts
Ag Facts about Watermelons
“Farmers in Japan have been growing watermelons into cube-shaped melons for decades by growing them in crates. Nowadays, they’re growing them into hearts and even human faces.” ~ American Agriculture Facts
Ag Facts about Broccoli
“There is no machine to harvest broccoli, so it must be harvested manually.” ~ American Agriculture Facts
Ag Facts about Zucchinis
“Zucchinis are fruits, because they flower in early stages of growth. The flower of the plant is also edible.” ~ American Agriculture Facts
Ag Facts about Parsley
“Parsley was first cultivated over 2,000 years ago. It is in the same family as celery, carrots, and cumin.” ~ American Agriculture Facts
Ag Facts about Potatoes
“Potatoes are part of the nightshade family and are only loosely related to sweet potatoes.” ~ American Agriculture Facts











